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1.Originated from Small island of Guernsey in France. 2.Cherry red to brown in colour. Mahagony and white is a variation in colour. 3.The milk has a golden colour due to an exceptionally high content of beta carotene 4.Guernsey cows produce around 6000 kgs per lactation. 5.The Guernsey cow has many notable advantages for the dairy farmer over other breeds includes high efficiency of milk production, low incidence of calving difficulty and longevity.
